The Italian resultants in Amoy Street are known for a lot of things but what strikes the people most about these restaurants are the quality of food and the environment of the restaurant or theme as some might call it. Keeping it authentic to the culture that attracts more than the eyes of the people to the place, as they start investing more than their appetite to the place.
There is only one door you can knock for old-school pizzerias, cozy trattorias, or nouvelle Italian restaurants with thick sizes of white mozzarella, the place is Italian restaurants. In a cosmopolitan city like Amoy Street Singapore, if you are looking to have a great time with your partner or just by yourself, there is only one place that can fill your soul with the lusty taste of delicious cuisines.
The Breathtaking Taste Of Italian Food
Your experience will be different and unique each time you visit a new Italian restaurant. The food they deliver is widely diverse with their own special ingredients sprinkled all over it. That special ingredient acts as the main attraction to these places. You are never going to get an identical experience in any of these places. The key success for any restaurant in Amoy Street SGP is finding a special dish, that special dish could be considered as normal at any Italian restaurant but here it will be different.
Singapore Top Italian Restaurants Luxury Food in Town
There are plenty of things that get taken into an account to make any person go, ‘Now that was a fine dish!’ Italian restaurants in Amoy Street are pioneers at understanding what makes a dish, the dish for the people. This doesn’t mean they sacrifice the authenticity of the dish to appeal to the appetite of modern consumers. Here comes another reason why Italian restaurants consider as one of the best places for soul food searching. They successfully combine the authenticity of the food with the simple touch of the modern world.
If you love ordering a cannoli in your favorite Italian restaurants, you may want to try and make them at home. This pastry goes back all the way to the early 19th century in Sicily, where it was chiefly made during carnival celebrations. It didn't really gain widespread popularity until the 1940s, when people throughout Europe began to discover it. Shortly thereafter, it became popular in the United States and a staple in Italian restaurants throughout the country.
Making cannoli takes a little bit of preparation, but you'll probably find that the work is worth it once you have a taste of the finished product. First, you'll need three cups of flour, four tablespoons of sugar, and a quarter-cup of soft butter. You'll also need two tablespoons each of vinegar and ice water, some aluminum cannoli tubes, frying oil, three cups of ricotta cheese (or whatever your preferred filling may be), and one-and-a-half cups of white sugar.
Take the sugar, butter, vinegar, ice water, and flour and put all of the ingredients in a mixing bowl. Use an electric mixer fitted with a dough attachment and set it to medium speed for about 10 minutes. You'll need to occasionally stop and scrape the bowl to make sure the dough is smooth.
Next, put some flour on a flat surface and turn out the dough. Let it sit for about 10 minutes and then roll it into a large rectangle. You'll want to fold it and then cover it with plastic wrap. Leave the dough in your refrigerator for at least two hours before you form your cannoli. Actually, the longer you leave it in the refrigerator, the better. You might even want to wait 24 hours until you take it out.
Once you take out the dough, you'll then want to heat your frying oil at 365 degrees. Use either a deep fryer or a deep skillet. Put some flour on a surface and then gently roll the dough in circles around the cannoli tubes. Fry the tubes until the dough is flaky and golden. Take them out and let them cool on a rack for a few minutes. Then, gently twist and coax the tubes to remove them.
If you are using ricotta cheese for your filling, drain it first so it won't be runny. Put it into a bowl and mix it until all of the lumps are gone. Add your sugar and mix some more. Use a spoon to fill your cannoli, or use a pastry bag with a long tube. Sprinkle with cocoa or confectioner's sugar and drizzle with melted chocolate and enjoy. It might not be exactly what you'll find in Italian restaurants, but it should be close.
By merging these, these restaurants provide one of the best things your taste bud can touch and remember the sensation of the food for a lifetime.
One of the major reasons why Italian food considers as the best food to devour is the quality of the food, which is based on the quality of ingredients used on that food. You probably thought in your life why this food consider so expensive because the quality of the food is unmatched with another. One of the beliefs of the Italian restaurants is properly using an ingredient and enhancing the quality of that ingredient by blending them with another.
Italian food, in general, is simple. There is nothing big going on the surface or at the back. It is never about adding more to the dish to look appetizing in quantity or its outward appearance. The motto of Italian restaurants has always been focusing on fewer ingredients, this could be from 4 – 6. Nothing more, nothing less. This where lies the true value of Italian food, is understanding the value of each ingredient, it’s strength and weakness, so they can balance out with each other.
By focusing more work on the ingredients used on a dish, they maintain the general quality of the dish, over complicating it might lead to the creation of some unfamiliar taste. This is also the reason why Italian food is so tasty for a lot of people. It is only because of the simplicity of hiding in plain sight. Understanding each ingredient of the dish and matching the ingredients with a simple recipe will help create one the most desirable dish that will make any person in the world go to these restaurants once again.
Fine Italian Dining - More Than Just Sauce
None of this would be ever possible without the discipline of balancing the quality with each dish that goes out of the chicken. At the end of the day, it is the customer who decides what should stay and what should see the bottom of the garbage can. Keeping customer pleasurable is the hardest thing to do in any business, a restaurant is no different. There is a tremendous amount of passion that drives the restaurant to produce fine dishes to please people from all walks of life. They may speak a different language with a different view of life but they all will be sharing one common ground when it comes to food.
All of the dishes you see in an Italian restaurant, all of them came from the generations before us. Each of the recipes on the menu is passed down from generations. In some Italian families serving quality food consider as one of the important traditions in the household. The traditional way of cooking is vastly different than the modern mass production system. Unlike mass-production food, traditional food is concerned more towards a limited amount of people looking for quality food, making each dish memorable is the finest service provided by these restaurants.
Aside from being tasty and memorable, they are also healthy. Every one of the ingredients used in an Italian dish is made of some of the world’s finest, simple ingredients without the addition of processed food, oil to make a simple dish. Italian restaurants use rich olive oil and all the ingredients are taken from natural sources while some Italian restaurants have a homemade garden to fulfill their meets of the day. Every little part of the Italian dish is made from scratch, no addition of processed market food is included to add more to the dish, this would betray the traditional way of cooking and the taste.
All of this goes well with the finest wine by the side. If you lay to the side of the traditional route to the enjoyment of Italian food. Then visit a traditional Italian restaurant, you would be serviced with a different wine to blend in with each type of dish or courses offered at that time.
There is a reason why Italian food considers as one of the best places to find qualitative food to satisfy your inner lustrous hunger. Next time you see an Italian restaurant around the corner in Amoy Street make sure to stop by.
The very best restaurant, Italian family style, is the Romano Macaroni Grill. My family eats there regularly and we have many favorite dishes. If you also have favorites at the Macaroni Grill, you will love to read on and discover some of the ingredients in their signature dishes.
The first restaurant opened in Leon Springs, Texas in 1988 as a direct competitor of the Olive Garden restaurant. The largest Macaroni Grill restaurant is located in Ramstein Air Base, Germany. Most of the dishes offered at the restaurant are traditional in nature with their own signature variation. They offer pasta, pizza and salads as well as a large childrens menu available to children 12 and under. They also offer classic dishes such as ravioli, spaghetti and lasagna. The dining tables are covered with a white sheet of paper, so the kids (or kids at heart) can color, write or draw on top of them!
The Bella Napoli appetizer (basically Italian style nachos), uses deep fried pasta sheets with an asiago cream sauce (whipping cream, chicken soup base, asiago cheese and cornstarch). The fried chips are topped with the cream sauce and then sprinkled with sausage, tomatoes, peppers, olives, mozzarella and more asiago cheese; then baked until the cheese is golden brown.
The best restaurant, Italian or otherwise, always has a most popular appetizer on the menu such as the baked creamy seafood appetizer. It is scallops, shrimp and clams in a Parmesan asiago cheese sauce. It is baked and presented with fried won ton chips to dip in the saucy dish.
Chicken Scaloppini is one of my all time favorite entrees at the Macaroni Grill. It is, basically, chicken breast (pounded thin), dredged in flour and sauted in a frying pan; it is turned once, until brown and cooked through. Mushrooms, artichoke hearts and capers are then added and cooked with the chicken. The final dish is topped with a heavy cream sauce (including lemon juice, white wine and butter) and served with cappellini pasta. The lovely dish is garnished with parsley. Veal Scaloppini is also available.