The Italian resultants in Raffles Place are known for a lot of things but what strikes the people most about these restaurants are the quality of food and the environment of the restaurant or theme as some might call it. Keeping it authentic to the culture that attracts more than the eyes of the people to the place, as they start investing more than their appetite to the place.
There is only one door you can knock for old-school pizzerias, cozy trattorias, or nouvelle Italian restaurants with thick sizes of white mozzarella, the place is Italian restaurants. In a cosmopolitan city like Raffles Place Singapore, if you are looking to have a great time with your partner or just by yourself, there is only one place that can fill your soul with the lusty taste of delicious cuisines.
The Breathtaking Taste Of Italian Food
Your experience will be different and unique each time you visit a new Italian restaurant. The food they deliver is widely diverse with their own special ingredients sprinkled all over it. That special ingredient acts as the main attraction to these places. You are never going to get an identical experience in any of these places. The key success for any restaurant in Raffles Place SGP is finding a special dish, that special dish could be considered as normal at any Italian restaurant but here it will be different.
100 Yrs Of History of Italian Cuisine
There are plenty of things that get taken into an account to make any person go, ‘Now that was a fine dish!’ Italian restaurants in Raffles Place are pioneers at understanding what makes a dish, the dish for the people. This doesn’t mean they sacrifice the authenticity of the dish to appeal to the appetite of modern consumers. Here comes another reason why Italian restaurants consider as one of the best places for soul food searching. They successfully combine the authenticity of the food with the simple touch of the modern world.
Pasta. Pizza. Yawn. Today, we are so exposed to 'Italian' food on the high street that it's easy to lose sight of the fact that Italy has a far richer edible heritage than tomato sauces and bland, made-over pastas. Perhaps the key to understanding the real beauty of Italian food is to learn about the strong - and widely differing - regional heritages.
In the North of the country, close to the rest of Europe, the pizza has achieved near hegemony. Purely a Napolitan and Roman tradition this basic bread and tomato recipe is nearly ubiquitous. Alongside the bland, heavy, cheese-laden pasta dishes that line up for our attention on supermarket shelves has frogmarched over our perceptions of Italian food, despite its most common incarnation having more in common with the kitchens of Manhattan than the simple rustic traditions of Italian food.
The really interesting side avenues of Italian food are to be found in the South of the country - where the proximity of Africa and a tradition rooted in overt poverty has resulted in an exciting clash of flavours and styles a world away from what you might expect.
Take Calabria's version of lasagna. The traditional version is turned on it's head in this region's twist on the recipe. Instead of the traditional mince and layers of flat pasta, the local cooks make a version in which tiny meatballs are layered with a delicate network of white noodles and flavoured with a rice, creamy white sauce. To add to the subtle and yet sensational taste difference, the meatballs are made from pork.
Pork is the staple meat of the region and forms the basis of many favourite dishes. Salami and cured meat - common throughout the country - is given its own twist by the use of a chilli unique to the region - the peperoncini. This small, sweet and intense chilli lends an almost arabic flavour to much of the region's food. Indeed, the fiery intensity of some of the local cuisine is a shock to the system of some people accustomed to the Italian comfort blanket of salty cheeses and tomato.
With Calabria's traditional poverty to the fore, there is a great tradition of using the entire carcass of the pig. Pig cheeks are a popular snack for example, but perhaps the most obvious example of this are the huge spit roasts in which whole adult pigs are roasted over an open charcoal pit - often as the centrepiece of celebrations such as weddings and religious festivals.
Away from the land, the region is also rich in seafood - its endless miles of heavily indented coastline creating hundreds of sheltered bays in which shellfish thrive. Tiny sweet clams are a particular favourite, forming the basis of delicate stews or simply served with pasta and allowed to speak for themselves. Returning the theme of peasant food, bacala - a form of cod heavily salted as a preservative forms the basis of many local delicacies. So salty is this delicious fish dish that it must be soaked for 24 hours before use to draw the salt out from it before it can be eaten. This unusual dish dates back to Roman times, before the establishment of a proper road network made it possible to transport fresh fish inland and keep it edible in it's natural state.
So, if you're looking to cook up something a little different for your next romantic meal or family get-together, look up the food of Calabria as a great starting point for new ideas and twists on traditional Italian food. I can guarantee you won't be disappointed with the results and it might open your eyes to a few flavour combinations you might never have happened across otherwise.
By merging these, these restaurants provide one of the best things your taste bud can touch and remember the sensation of the food for a lifetime.
One of the major reasons why Italian food considers as the best food to devour is the quality of the food, which is based on the quality of ingredients used on that food. You probably thought in your life why this food consider so expensive because the quality of the food is unmatched with another. One of the beliefs of the Italian restaurants is properly using an ingredient and enhancing the quality of that ingredient by blending them with another.
Italian food, in general, is simple. There is nothing big going on the surface or at the back. It is never about adding more to the dish to look appetizing in quantity or its outward appearance. The motto of Italian restaurants has always been focusing on fewer ingredients, this could be from 4 – 6. Nothing more, nothing less. This where lies the true value of Italian food, is understanding the value of each ingredient, it’s strength and weakness, so they can balance out with each other.
By focusing more work on the ingredients used on a dish, they maintain the general quality of the dish, over complicating it might lead to the creation of some unfamiliar taste. This is also the reason why Italian food is so tasty for a lot of people. It is only because of the simplicity of hiding in plain sight. Understanding each ingredient of the dish and matching the ingredients with a simple recipe will help create one the most desirable dish that will make any person in the world go to these restaurants once again.
Italian Seafood Dishes Never Tasted Before
None of this would be ever possible without the discipline of balancing the quality with each dish that goes out of the chicken. At the end of the day, it is the customer who decides what should stay and what should see the bottom of the garbage can. Keeping customer pleasurable is the hardest thing to do in any business, a restaurant is no different. There is a tremendous amount of passion that drives the restaurant to produce fine dishes to please people from all walks of life. They may speak a different language with a different view of life but they all will be sharing one common ground when it comes to food.
All of the dishes you see in an Italian restaurant, all of them came from the generations before us. Each of the recipes on the menu is passed down from generations. In some Italian families serving quality food consider as one of the important traditions in the household. The traditional way of cooking is vastly different than the modern mass production system. Unlike mass-production food, traditional food is concerned more towards a limited amount of people looking for quality food, making each dish memorable is the finest service provided by these restaurants.
Aside from being tasty and memorable, they are also healthy. Every one of the ingredients used in an Italian dish is made of some of the world’s finest, simple ingredients without the addition of processed food, oil to make a simple dish. Italian restaurants use rich olive oil and all the ingredients are taken from natural sources while some Italian restaurants have a homemade garden to fulfill their meets of the day. Every little part of the Italian dish is made from scratch, no addition of processed market food is included to add more to the dish, this would betray the traditional way of cooking and the taste.
All of this goes well with the finest wine by the side. If you lay to the side of the traditional route to the enjoyment of Italian food. Then visit a traditional Italian restaurant, you would be serviced with a different wine to blend in with each type of dish or courses offered at that time.
There is a reason why Italian food considers as one of the best places to find qualitative food to satisfy your inner lustrous hunger. Next time you see an Italian restaurant around the corner in Raffles Place make sure to stop by.
Barcelona: The Gold Standard Guide
Barcelona, the capital of Catalonia and one of the many jewels of the Mediterranean, is a city alive with life and brimming with culture. From world class-architecture to gastronomic wonders, this slice of the Iberian coast boasts the best of the best. Here’s our gold standard guide to a city that Batur no limits.
Where to Stay
Cotton House Hotel
History and modernity melt together beautifully in this most stunning hotel. Part of the Marriott’s Autograph Collection, the Cotton House Hotel, housed in 19th-century neoclassical structure, was once the city’s cotton guild headquarters. Now it hosts 83 gorgeous rooms complete with huge beds, rain showers, walk-in closets and a Nespresso machine, perfect for that pre-breakfast pick-me-up. The Batuar, a cosmopolitan bar, and restaurant with its magnificent tiled floor serves up top-notch cuisine from 7am till midnight. But, if you’re only after a quiet drink, head to the library. Here, you can sit amongst first editions and original copies of old books.
Mandarin Oriental Barcelona
Located amidst the modernist facades of Passeig de Gracia, shoppers and families alike will love the luxury treatment here. Housed in a former bank, the Mandarin Oriental Barcelona is opulence yet chic. Taking center stage is without a doubt the fabulous mimosa garden on the first floor and the rooftop bar with its panoramic views and pool. Although the standard rooms are nothing in comparison to the size of the suites, they breathe, are light and far from claustrophobic. For those with a taste for the finer things, but traveling with families, the Mandarin Oriental is incredibly accommodating, offering up kids menus and a play zone.
Sitting across from the Park Placa del Duc de Medinaceli with the blue waters of Port Vell to its left is Soho House. A stone’s throw away from La Ramblas, stay here for a slice of the English country house. Everything here feels classy and comfortable, from the pale olive paneling to the leather upholstered sofas and porcelain light switches. The rooftop terrace is a Mediterranean wonder in warm weather. Rooms come in a variety of sizes with those larger coming with a separate sitting room. Cecconi’s on the ground floor knocks up fantastic Italian cuisine, and the members' bar (open to guests) and rooftop bar are great for a late night drink.
Where to Eat
For those after an experience they will never forget, Lasarte is where to start and end. Owned by world-renowned chef Martin Berasategui, Lasarte is the only restaurant in Barcelona to have earned itself three Michelin Stars. The cuisine here is Catalan take on Berasategui Basque cuisine. Every meal is a culinary journey, and the dishes are prepared according to the season. The multi-course tasting menu showcases the head chef, Paolo Casagrande’s, creative ability through stunningly delicious refined dishes. Be sure to book well in advance as the wait list is often two months and longer.
Catalan chef, Paco Perez two Michelin Star restaurant, Enoteca, is located on the first floor of a luxury property in the Port Olimpic Marina. Seating only 38 guests, this is an intimate venue that takes inspiration from its seafront setting. Rustic wooden floors and white linens give the place a subtle nautical vibe. In the summer it is a bright spot that boasts beautiful sea-views from the terrace. The emphasis here is on contemporary and inventive Mediterranean dishes that lean towards fish and seafood. Guests are welcome to pick from a tasting or a la carte menu and can choose from a wine list that boasts 750 different kinds.
Boasting one Michelin Star and coming from the brothers behind El Celler de Can Roca, Roca Moo is a fine dining experience with a twist. Here, the cooking is done on display. Guests can sit at a counter in front of an open kitchen and watch the chefs hard at work. Don’t worry though, the slick setting and theatrics don’t outshine the food. There is a fixed price lunch menu Tuesdays to Fridays, but the showstopper is the Menu Joan Roca which balances exciting flavors with contemporary technique brilliantly. On the other side of the restaurant, separated by bookshelf is Roca Bar, a stylish gastrobar that serves up great drinks and delicious snacks.
What to Do
Shop til you Drop
Barcelona boasts some of the best shopping in all of Europe. So, while you’re in the city make for Passeig de Gracia where the streets are lined with the best of the world’s high-end fashion brands. From Chanel to Prada to Gucci and everything in between, the Passeig de Gracia is your one-stop spot for a full day shop. Pack your plastic.
Enjoy a Luxury Sail
Climb aboard a luxury sailboat, that dates back to 1932, and tour the Mediterranean coast in style. Feel the breeze in your face and pop a bottle of bubbly while you toast to good health and great living. Set down the anchor and enjoy the sun set slowly behind Barcelona’s skyline. Whether in a group, with a family or on a romantic getaway, a luxury sail along Barcelona’s beautiful coast is a magnificent way to spend an afternoon.
Winery and Wine Tasting Helicopter Tour
Some fantastic wine country and wineries surround Barcelona. The Penedes region in Catalonia just south of Sitges boasts some of the best cava in all of Spain. So, why not enjoy it in style, jump on a helicopter and be flown from winery to winery. All you have to do is sit back, relax and sample fantastic wines.
Tour Barcelona in a Vintage Car
Pick from a series of vintage cars that date back to the 1950s and 60s and tour Barcelona in a wholly unique way. Sat on plush leather seats and with the wind whipping through your hair, you’ll be the talk of the town as your speed past some of the city’s most iconic sights. After all, if you’re going to visit the city, you may as well be doing it in style.