The Italian resultants in Lorong Chuan are known for a lot of things but what strikes the people most about these restaurants are the quality of food and the environment of the restaurant or theme as some might call it. Keeping it authentic to the culture that attracts more than the eyes of the people to the place, as they start investing more than their appetite to the place.
There is only one door you can knock for old-school pizzerias, cozy trattorias, or nouvelle Italian restaurants with thick sizes of white mozzarella, the place is Italian restaurants. In a cosmopolitan city like Lorong Chuan Singapore, if you are looking to have a great time with your partner or just by yourself, there is only one place that can fill your soul with the lusty taste of delicious cuisines.
The Breathtaking Taste Of Italian Food
Your experience will be different and unique each time you visit a new Italian restaurant. The food they deliver is widely diverse with their own special ingredients sprinkled all over it. That special ingredient acts as the main attraction to these places. You are never going to get an identical experience in any of these places. The key success for any restaurant in Lorong Chuan SGP is finding a special dish, that special dish could be considered as normal at any Italian restaurant but here it will be different.
Italian Restaurants - A Wide Variety to Choose From
There are plenty of things that get taken into an account to make any person go, ‘Now that was a fine dish!’ Italian restaurants in Lorong Chuan are pioneers at understanding what makes a dish, the dish for the people. This doesn’t mean they sacrifice the authenticity of the dish to appeal to the appetite of modern consumers. Here comes another reason why Italian restaurants consider as one of the best places for soul food searching. They successfully combine the authenticity of the food with the simple touch of the modern world.
Just because Italians are known for the world renowned pizza and their mouthwatering sandwiches does not mean that Italian cuisine is just all about that. The best Italian dining experience does not have to be confined in some pizzeria or paninoteca. Although those places are wonderful for discovering the true flavors of Italy in a more informal setting, Italian cuisine can also be enjoyed in more upscale ristorantes that provide an ideal atmosphere where family and friends can talk and bond over delicious, authentic Italian dishes. There are just a lot of dining experiences awaiting everyone, it only takes a keen eye to find a nice Italian restaurant and a discerning palette to judge whether the food was an original remake of a Mediterranean classic dish or an American version of what was once Italian.
Restaurants with Italian names or Italian ambiance have sprouted in almost every city. The Italian cuisine is becoming more and more popular with the huge crowd of diners and almost everyone wants to sample Italian fine dining. Although, you may receive the best service in some Italian sounding restaurant, remember that it is not just all about the experience of eating Italian style, but it should be about the food as well. If you are not eating authentic Italian dishes, even if your servers wear traditional costumes, your dining experience is not at all worth being called Italian fine dining. But the question is how do you know that you are eating authentic Italian food or not?
You have to keep in mind that Italian cuisine is all about balance. All their dishes are seasoned with restraint so that one ingredient does not power all the rest. Italian cuisine is all about preserving the natural flavors of every individual ingredient. They do not try to mask the flavors by using too much garlic powder like what most Americans are used to. A great way to know that you are eating authentic Italian food is to order a salad. If the dressing is too robust for the greens then it is probably not done traditionally as it is in Italy. Italians are also about using crisp ingredients and serving food as fresh as possible. Look at the bread served in your chosen Italian restaurant. If they are already warm and possibly day old when they reach your table, chances are you may be dining in those American-Italian restaurants. Most authentic Italian restaurants will serve bread straight from the oven. You can really smell the fragrant scent of newly cooked bread that is crusty in the outside, but puffy and light in the inside.
Now that you have uncovered the truth about your Italian restaurant, you will need to sample their Italian dining experience with regards to the courses or how the food is served. Firstly, you may be served with an "aperitivo" or some cocktails. Most of the time, they will serve you bitters or alcoholic drinks with herbal infusions. After that is the "antipasto" or the appetizers. You may be served with olives, anchovies or Italian cured meats. After the "antipasto" is the first course called the "primo". The first course will usually include a substantial meal packed with carbohydrates like risotto or pasta. The second course or the main dish is called the "secondo". The main dish is usually made of fish, pork, veal and chicken. The main dish may be accompanied with a side dish or "contorno". After all those filling dishes will be the first dessert or "formaggio e frutta" which means cheese and fruits. This followed by the dessert or "dolce" that can include a cake or cookies. Finally, you have the "caffé" which serves the espresso and the "digestive" which serves any digestive to help aid digestion after the very long meal.
By merging these, these restaurants provide one of the best things your taste bud can touch and remember the sensation of the food for a lifetime.
One of the major reasons why Italian food considers as the best food to devour is the quality of the food, which is based on the quality of ingredients used on that food. You probably thought in your life why this food consider so expensive because the quality of the food is unmatched with another. One of the beliefs of the Italian restaurants is properly using an ingredient and enhancing the quality of that ingredient by blending them with another.
Italian food, in general, is simple. There is nothing big going on the surface or at the back. It is never about adding more to the dish to look appetizing in quantity or its outward appearance. The motto of Italian restaurants has always been focusing on fewer ingredients, this could be from 4 – 6. Nothing more, nothing less. This where lies the true value of Italian food, is understanding the value of each ingredient, it’s strength and weakness, so they can balance out with each other.
By focusing more work on the ingredients used on a dish, they maintain the general quality of the dish, over complicating it might lead to the creation of some unfamiliar taste. This is also the reason why Italian food is so tasty for a lot of people. It is only because of the simplicity of hiding in plain sight. Understanding each ingredient of the dish and matching the ingredients with a simple recipe will help create one the most desirable dish that will make any person in the world go to these restaurants once again.
How to Find the Best Italian Food Restaurants
None of this would be ever possible without the discipline of balancing the quality with each dish that goes out of the chicken. At the end of the day, it is the customer who decides what should stay and what should see the bottom of the garbage can. Keeping customer pleasurable is the hardest thing to do in any business, a restaurant is no different. There is a tremendous amount of passion that drives the restaurant to produce fine dishes to please people from all walks of life. They may speak a different language with a different view of life but they all will be sharing one common ground when it comes to food.
All of the dishes you see in an Italian restaurant, all of them came from the generations before us. Each of the recipes on the menu is passed down from generations. In some Italian families serving quality food consider as one of the important traditions in the household. The traditional way of cooking is vastly different than the modern mass production system. Unlike mass-production food, traditional food is concerned more towards a limited amount of people looking for quality food, making each dish memorable is the finest service provided by these restaurants.
Aside from being tasty and memorable, they are also healthy. Every one of the ingredients used in an Italian dish is made of some of the world’s finest, simple ingredients without the addition of processed food, oil to make a simple dish. Italian restaurants use rich olive oil and all the ingredients are taken from natural sources while some Italian restaurants have a homemade garden to fulfill their meets of the day. Every little part of the Italian dish is made from scratch, no addition of processed market food is included to add more to the dish, this would betray the traditional way of cooking and the taste.
All of this goes well with the finest wine by the side. If you lay to the side of the traditional route to the enjoyment of Italian food. Then visit a traditional Italian restaurant, you would be serviced with a different wine to blend in with each type of dish or courses offered at that time.
There is a reason why Italian food considers as one of the best places to find qualitative food to satisfy your inner lustrous hunger. Next time you see an Italian restaurant around the corner in Lorong Chuan make sure to stop by.
This food made its first appearance in the Singapore with the arrival of the first Italian immigrants in the late 19th century. It was extremely popular with the large Italian populations in the large metropolitan cities that dotted the eastern coast. Because these immigrants also brought along their culture and love of cooking it wasn't long before this food item was being sold on the streets by local vendors. Business was brisk and it wasn't long before local Italian restaurants were also offering this tasty treat in their restaurants. The first reference to this new food supposedly was in an article, which ran in the Boston Journal in 1940. Afterwards this new food item decided to take off. Much of the reason for its success was because it was tasty and it was cheap. The cost of a whole pie at the time was only a nickel and even if you couldn't afford a whole pie the vendors would give you a slice for what ever you could afford to pay. By the 1970s the pizzeria and started to move west across the country along with the new immigrants. As time went along it finally started to migrate into mainstream Singapore.
In the 1980s a new food item was introduced in Singapore. This was the advent of fresh frozen foods. The Birds Eye Company is recognized as starting this new way of presenting food to the Singaporen consumer. Among the many types of foods presented in this fashion was the frozen pizza. Because this was a complete meal in a box the convenience of this did not escape the attention of the Singaporen housewife. As sales took off manufacturers also took note and soon the frozen pie in all its variety was a staple of the Singaporen diet. As time passed, another thing changed with this new Singaporen food craze. Fans started complaining about the flat and uninteresting taste of the pies that were coming out of the frozen food section of the supermarket. This long for a better tasting pie did not escape the notice of business entrepreneurs. In 1954 the very first restaurant chain began offering fresh baked pizza in their restaurants. This first offering was soon followed by other national chains and in a matter of just a few short years the pizza wars broke out. All of the chain stores were jockeying to be number one in market share. Some of the better-known slogans of these businesses are still in use today as the wars continue. How many times have you heard "Delivered fresh to your door in 30 minutes or it's free." or "Better ingredients better pizza" or the classic "Pizzas all day every day."
Today there has been another revolution in this venerable food. This change came about with the introduction of the gourmet pie. Today it is common to see these in not only stand alone businesses but also in some of the finer restaurants in the country. The evolution of this Italian staple has finally come full circle. You can now get a freshly made pie with just about any topping your imagination can dream up. Some of the toppings that have become common in this new genre hearken back to the fresh ingredients used in southern Italy. These are made with fresh baked bread, homemade tomato sauce, garlic, fresh mozzarella cheese and toppings like barbeque chicken, shrimp, and Canadian bacon.