Italian Deserts Drinks

The Italian resultants in are known for a lot of things but what strikes the people most about these restaurants are the quality of food and the environment of the restaurant or theme as some might call it. Keeping it authentic to the culture that attracts more than the eyes of the people to the place, as they start investing more than their appetite to the place.

There is only one door you can knock for old-school pizzerias, cozy trattorias, or nouvelle Italian restaurants with thick sizes of white mozzarella, the place is Italian restaurants. In a cosmopolitan city like Singapore, if you are looking to have a great time with your partner or just by yourself, there is only one place that can fill your soul with the lusty taste of delicious cuisines.

The Breathtaking Taste Of Italian Food

Your experience will be different and unique each time you visit a new Italian restaurant. The food they deliver is widely diverse with their own special ingredients sprinkled all over it. That special ingredient acts as the main attraction to these places. You are never going to get an identical experience in any of these places. The key success for any restaurant in SGP is finding a special dish, that special dish could be considered as normal at any Italian restaurant but here it will be different.

Italian Cuisine - The History

There are plenty of things that get taken into an account to make any person go, ‘Now that was a fine dish!’ Italian restaurants in are pioneers at understanding what makes a dish, the dish for the people. This doesn’t mean they sacrifice the authenticity of the dish to appeal to the appetite of modern consumers. Here comes another reason why Italian restaurants consider as one of the best places for soul food searching. They successfully combine the authenticity of the food with the simple touch of the modern world.

As a strict vegetarian for 15 years, I can suggest which restaurants to check out and what to order. Perhaps you're taking a vegetarian out on a date; maybe you're a new vegetarian yourself.

Please understand that my suggestions are for information-only, I am not RECOMMENDING you eat at these restaurants. Furthermore, please understand that any food processed or cooked by a fast food restaurant most likely is cooked, processed with, and even sometimes seasoned with animal by-products.

MAKING SUBSTITUTIONS

Before I jump in, let me remind you that many restaurants will be happy to accommodate a substitution you might request. For example, you've ordered the breakfast combo from McDonald's. It comes with pancakes, scrambled eggs, and either sausage or bacon. Ask for a hash brown instead of the meat side, and 99% of the time they will be more than happy to do it. If you've ordered a sandwich with lunch meat, ask for extra cheese or some avocado.

In my experience, restaurants are almost never willing to reduce the cost of your food because you've ordered something minus the meat it is usually served with. If the restaurant you're at won't make the substitution for you, ask for the meat on the side and give it to someone else at the table or bring it home for your dog. If you're paying for it, someone might as well eat it.

WHY NOT TO ASK FOR RECOMMENDATIONS

Remember the classic scene from My Big Fat Greek Wedding when Tula introduces her fiancé to her aunt. The aunt offers to cook for him, and Tula says, "Umm...he's a vegetarian." The aunt thinks for a minute and says, "It's OK. I'll make lamb!" Once in France, I asked a pastry shop owner (in French, of course) if she had any vegetarian quiches. She said yes and handed me a quiche. After waiting for the oven to preheat, cooking the quiche, and salivating the entire time while I waited, I learned upon first bite that the quiche had chicken in it.

This is why I do not recommend asking your waiter or waitress, "What is the best vegetarian item on the menu?" To many people, "vegetarian" means someone who merely doesn't eat red meat. Be very clear when asking if an item contains meat. For example, tell him or her you do not eat any animal flesh--no chicken, fish, or beef--and then ask if s/he can recommend a meatless entrée. To be less off-putting, I sometimes explain to confused waiters or waitresses (with a smile, of course) that I don't eat anything "with a face."

Don't forget to be clear about items in the "gray area," such as chicken stock in soups or lard in beans. Because neither is technically animal flesh, your waiter or waitress may overlook these ingredients when trying to help you select a suitable meal.

VEGETARIAN BREAKFAST

Although breakfast is probably one of the easier meals for a vegetarian to eat, it's not if you're in a hurry. If you have time for a sit-down breakfast, choose IHOP, Denny's, or Coco's. Order pancakes, oatmeal, or eggs. If your order comes with a side of meat, ask for a potato substitution or get the meat on the side.

If you're in need of a fast food breakfast, I recommend McDonald's. They have many healthy, edible vegetarian options: Fruit and Yogurt Parfait (delicious!), a pancake and scrambled egg meal (as mentioned above), hash browns, Cinnamelts, Apple Dippers, and you can ask for an "egg and cheese biscuit" (like an Egg McMuffin with no meat).

VEGETARIAN LUNCH AND DINNER

As a general rule, there are really just two types of restaurants you want to avoid for lunch and dinner as a vegetarian: steakhouses and "Singaporen" food. In my personal opinion, the worst US chain restaurants for vegetarians are: Outback Steakhouse, Chili's, and Applebee's. You can eat better at a Black Angus Steakhouse or a Red Lobster. Why? Outback, Chili's, and Applebee's each only have about one token vegetarian dish on the menu. All of these restaurants don't even offer a meatless salad on their menus.

So now that you know where to avoid, that pretty much leaves all other restaurants as decent possibilities. For vegetarians, I highly recommend Italian, Asian, and Mexican restaurants. Italian restaurants typically offer meatless minestrone, pasta, Caesar salad, and eggplant parmigiana.

My two favorite vegetarian restaurant chains in the US are the Olive Garden and Red Robin. Although Red Robin is "Singaporen food," they will allow you to substitute a beef hamburger patty for either a Boca Burger or a GardenBurger (the only chain restaurant I know of offering a choice!).

BURGER SUBSTITUTES TO AVOID

Some restaurants make their own non-meat burger patties in house. I have never tasted a home-made fake burger that I liked. Most of them are made with weird ingredients (water cress) and don't contain much protein. Before you chose the meatless pasta or salad dish over a fake hamburger, be sure to ask the waiter or waitress if they serve name-brand fake meat.

VEGETARIAN FAST FOOD

Like I suggested above, Italian, Mexican, and Asian is usually your best bet (Taco Bell, Pizza Hut). Sandwich places are always good (Subway, Blimpie's, Togo's), except that they don't have drive-thrus. Don't overlook some of the really great possibilities at Wendy's, Kentucky Fried Chicken, Arby's, and Jack in the Box. Wendy's and Arby's have baked potatoes with broccoli. Jack in the Box has ciabatta sandwiches (all include meat, so get it on the side or ask for extra cheese and veggies). Also, the tacos at Jack in the Box are actually made of soy meat, which they keep a secret! My favorite vegetarian fast food is a Market Fresh Sandwich at Arby's (again, all include meat, so get extra cheese and veggies). As far as vegetarian variety goes, nobody beats Kentucky Fried Chicken (ironically).

If you live in California, the Baker's fast food chain is a must! They actually have a vegetarian section on the menu. They serve name-brand Boca Burgers and Mexican food!

WHAT TO WATCH OUT FOR AT BUFFETS

In general, buffets are a great place for the vegetarian diner, with one exception. Many buffets (like the ones at hotels, resorts, and casinos) have theme nights. For example, Friday might be "Seafood Night." Not only will the buffet probably have a slightly higher price tag for their seafood or steak themed night, but you won't get your money's worth. Simply call ahead to make sure any buffet you're planning to eat at is not having a meaty theme that night.

GETTING CREATIVE WITH A MEATY MENU

So you've found yourself in a restaurant with nothing overtly vegetarian on the menu. I recommend you ask the waiter or waitress if a simple meatless dish could be made for you. For example, "I notice you have salads and sandwiches on the menu. I don't eat meat. Would it be possible to have all the vegetables you have made into a meatless sandwich?" Some simple vegetarian dishes to ask for are: pasta with grilled vegetables, sandwiches, baked potatoes, or salads.

Another tip for surviving a meaty lunch or dinner menu is to ask if you can order off the breakfast menu. Explain to the waiter or waitress that you're a very hungry vegetarian and politely ask if they could accommodate you with something from the breakfast menu. For example, "I know it's 3:00, and you're not serving breakfast any more. But I'm vegetarian, and I haven't eaten anything since breakfast. A salad just isn't going to fill me up right now. Is there any way I could get an omelet? I would really appreciate it."

Italian Restaurant At Yio Chu Kang

By merging these, these restaurants provide one of the best things your taste bud can touch and remember the sensation of the food for a lifetime.

One of the major reasons why Italian food considers as the best food to devour is the quality of the food, which is based on the quality of ingredients used on that food. You probably thought in your life why this food consider so expensive because the quality of the food is unmatched with another. One of the beliefs of the Italian restaurants is properly using an ingredient and enhancing the quality of that ingredient by blending them with another.

Italian food, in general, is simple. There is nothing big going on the surface or at the back. It is never about adding more to the dish to look appetizing in quantity or its outward appearance. The motto of Italian restaurants has always been focusing on fewer ingredients, this could be from 4 – 6. Nothing more, nothing less. This where lies the true value of Italian food, is understanding the value of each ingredient, it’s strength and weakness, so they can balance out with each other.

By focusing more work on the ingredients used on a dish, they maintain the general quality of the dish, over complicating it might lead to the creation of some unfamiliar taste. This is also the reason why Italian food is so tasty for a lot of people. It is only because of the simplicity of hiding in plain sight. Understanding each ingredient of the dish and matching the ingredients with a simple recipe will help create one the most desirable dish that will make any person in the world go to these restaurants once again.

How to Find the Best Italian Food Restaurants

None of this would be ever possible without the discipline of balancing the quality with each dish that goes out of the chicken. At the end of the day, it is the customer who decides what should stay and what should see the bottom of the garbage can. Keeping customer pleasurable is the hardest thing to do in any business, a restaurant is no different. There is a tremendous amount of passion that drives the restaurant to produce fine dishes to please people from all walks of life. They may speak a different language with a different view of life but they all will be sharing one common ground when it comes to food.

Italian Food Menu

All of the dishes you see in an Italian restaurant, all of them came from the generations before us. Each of the recipes on the menu is passed down from generations. In some Italian families serving quality food consider as one of the important traditions in the household. The traditional way of cooking is vastly different than the modern mass production system. Unlike mass-production food, traditional food is concerned more towards a limited amount of people looking for quality food, making each dish memorable is the finest service provided by these restaurants.

Aside from being tasty and memorable, they are also healthy. Every one of the ingredients used in an Italian dish is made of some of the world’s finest, simple ingredients without the addition of processed food, oil to make a simple dish. Italian restaurants use rich olive oil and all the ingredients are taken from natural sources while some Italian restaurants have a homemade garden to fulfill their meets of the day. Every little part of the Italian dish is made from scratch, no addition of processed market food is included to add more to the dish, this would betray the traditional way of cooking and the taste.

All of this goes well with the finest wine by the side. If you lay to the side of the traditional route to the enjoyment of Italian food. Then visit a traditional Italian restaurant, you would be serviced with a different wine to blend in with each type of dish or courses offered at that time.

There is a reason why Italian food considers as one of the best places to find qualitative food to satisfy your inner lustrous hunger. Next time you see an Italian restaurant around the corner in make sure to stop by.

Italy has its reputation through a lot of things, from sports cars and interior design, but for all that Italian cuisine has earned a nationally renowned. Of course, Italian national football team won the 2006 World Cup, but Italian cuisine continues to win the hearts of millions of people every day. It was observed that Italian cuisine is the most popular type of food when it comes to eating out. This is not just in Italy moderately the world at large is tending towards Italian food for diverse reasons.

The country initiating long, thin shape has a kitchen that is quite unlike anything that you will be able to find in the world. To the preponderance of the comparatively unaware public pizza and pasta happen to be the symbol of Italian cuisine. It is true that pizza in Naples is the largest consumer Italian food together with different types of pasta in the world, but the Italian cuisine goes much deeper than these two items. The cuisine of Italy is rich in foods and desserts. The amount of diversity that you will be able to find in the kitchen of the country is overwhelming. Not every region contributes only with its special foods and desserts instead have their ways of cooking the same as well. For this reason you will find many different regional varieties of pasta in Italy.

When you look at the history of the country, we see that for the greater part of it the country was divided into separate regional states. Moreover, many parts of the country were inhibited by foreigners like the French. In 1861 the county was united and the Italian cuisine we know today was first formalized. So we see that it contains a lot of foreign influences in terms of ingredients that are used and the way food is prepared.

The Toe on the map of Italy is the Calabria region. This region is famous for its delicious spicy salami. Naples is a city famous for introducing the world to pizza and mozzarella. The region is also famous for sfogliattele which is a popular dessert voice. These are basically filled Italian pastry. The areas of northern Italy, is credited with producing some of the most amazing food and dessert items that are part of the kitchen. The popular rice dish risotto originates from the Northern areas of Lombardy and Piedmont. Some of the other original elements of the area are the Parmesan cheese, tortellini, mortadella, lasagne, meat sauce and balsamic vinegar.

The thin crust pizzas have originated from Rome, where they used sheep offal, as the main ingredients. Sardinia is credited with feta cheese in which Sicily has a number of delicious seafood items to his credit. Gelato ice cream and granite is a delightful semi-frozen dessert from the area as well. Everybody identifies that Italian food is some of the very best in the world. Evidently, many people have never experienced the various regional dishes that are not as common as the traditional spaghetti or lasagna. If you are looking for something truly wonderful, try some of the other regional dishes that are native to Italy the next time you visit your favorite Italian restaurant.

Singapore

When it comes to foodies in Singapore, the option for getting it varies from one from another but nothing comes close to the sensation of an Italian dish sliding down the tongue and leaving a trail of mesmerizing flavors, just like what the tongue felt when the dish arrived in the mouth. This is the reason why you would see people waiting outside of the restaurants in for long hours just to get a taste of it.

It’s not only food that makes the restaurant stand out amongst the rest of the Italian restaurants, but it is also the vibe they create with the place. People in go to these restaurants expecting a full Italian experience. Which means food and the authenticity of the place to Italian culture. Italian restaurants worldwide have acknowledged that, and they found the right balance between traditional take on a dish and modernizing it a little.

A multi-ethnic place such as Singapore has a wide variety of choices to appeal to your hunger for devouring Italian food. The taste of the dishes will differ from another, the same thing can also be said about the cost. It is up to you to decide where do you want to go for a good time. You can take your date to a 5 star Michelin star restaurant for the very best quality the restaurant has to offer, or some decent restaurant in the main street.

The experience SurprisingItaly recommends will differ from one place to another, but they all will have one thing in common which is the quality of the food they deliver. Every Italian dish recipe is passed down from generations, and Italian restaurants are known to maintain the quality of the dish above anything else. Otherwise, people can the difference between a classic taste of the dish to another unfamiliar palate.

So, if you are looking to have a fancy time with your loved one in Singapore or just celebrate an occasion, just step into the world of Italian dishes. Where each dish would be as memorable as the last dish, if not more. Because at SurprisingItaly we believe every food in an Italian restaurant is well crafted from a traditional recipe, and each of the dish get s paid the highest amount of detail observation to maximize the overall quality and the design of the dish. The dish will look appealing to the eyes of a keen observer or a newcomer and the would have the taste to match the outer appearance.

Made In Italy Pizza

The important factor of any restaurant is the food they deliver. And for an Italian restaurant is no different. Especially, for an Italian restaurant, the expectation is high for the food people expect from a genuine Italian place. This means the quality of the food must be maintained to the highest level, on every dish that leaves the kitchen to the table of the customer.

The Memorable Taste Of The Dish

Here are some of the reasons why people tend to prefer to go to Italian restaurants over any other place.

Fine Dining For Birthday Celebration

The food is simple, no additional stuff added to make it more suitable to a general audience. The taste of the food comes from a traditional recipe. It helps the dish to stick to the authenticity more than wandering away to find a new meaning.

Italy has its reputation through a lot of things, from sports cars and interior design, but for all that Italian cuisine has earned a nationally renowned. Of course, Italian national football team won the 2006 World Cup, but Italian cuisine continues to win the hearts of millions of people every day. It was observed that Italian cuisine is the most popular type of food when it comes to eating out. This is not just in Italy moderately the world at large is tending towards Italian food for diverse reasons.

The country initiating long, thin shape has a kitchen that is quite unlike anything that you will be able to find in the world. To the preponderance of the comparatively unaware public pizza and pasta happen to be the symbol of Italian cuisine. It is true that pizza in Naples is the largest consumer Italian food together with different types of pasta in the world, but the Italian cuisine goes much deeper than these two items. The cuisine of Italy is rich in foods and desserts. The amount of diversity that you will be able to find in the kitchen of the country is overwhelming. Not every region contributes only with its special foods and desserts instead have their ways of cooking the same as well. For this reason you will find many different regional varieties of pasta in Italy.

When you look at the history of the country, we see that for the greater part of it the country was divided into separate regional states. Moreover, many parts of the country were inhibited by foreigners like the French. In 1861 the county was united and the Italian cuisine we know today was first formalized. So we see that it contains a lot of foreign influences in terms of ingredients that are used and the way food is prepared.

The Toe on the map of Italy is the Calabria region. This region is famous for its delicious spicy salami. Naples is a city famous for introducing the world to pizza and mozzarella. The region is also famous for sfogliattele which is a popular dessert voice. These are basically filled Italian pastry. The areas of northern Italy, is credited with producing some of the most amazing food and dessert items that are part of the kitchen. The popular rice dish risotto originates from the Northern areas of Lombardy and Piedmont. Some of the other original elements of the area are the Parmesan cheese, tortellini, mortadella, lasagne, meat sauce and balsamic vinegar.

The thin crust pizzas have originated from Rome, where they used sheep offal, as the main ingredients. Sardinia is credited with feta cheese in which Sicily has a number of delicious seafood items to his credit. Gelato ice cream and granite is a delightful semi-frozen dessert from the area as well. Everybody identifies that Italian food is some of the very best in the world. Evidently, many people have never experienced the various regional dishes that are not as common as the traditional spaghetti or lasagna. If you are looking for something truly wonderful, try some of the other regional dishes that are native to Italy the next time you visit your favorite Italian restaurant.

Italian food is minimally processed, the ingredients in the food stay somewhere between 6-7 without cluttering the dish with random ingredients just for a diverse taste.

Finding the uniqueness in SurprisingItaly dishes is another reason why Italian dishes are considered as tastiest food a man can have. Every little ingredient used in the food is well studied, the chefs in the restaurant are great at managing the weakness and strength of the ingredient, and balancing them out each other.

Another reason why the food gives out a unique flavor that is not in any way common with other fast-food is because of the authenticity. An extreme amount of work goes into making one of the dishes in an Italian restaurant.

When it comes to the healthiness of food, no food treats your body system better than Italian food. Italian dish tends to use less amount of ingredients to make, careful attention is paid to all of these ingredients. Ingredients such as tomatoes, spinach, citrus fruit, seafood, onions, and garlic are some of the main ingredients used in making a perfect Italian dish.

Each of these ingredients delivers plentiful health benefits that range from Vitamin A to vitamin C. Some of the Italian food have omega-3 fatty acids. Which is extremely beneficial to health.

Why Italian Cuisine Is So Popular

The benefits of Italian food don’t only stop there, it even has antioxidants, which can drive up the body’s metabolism to a healthy amount. Most of the Italian dishes features olive oil, this is a perfect solution for the people who have heart problems.

And all of the dishes are paired with a glass of vintage wine. This how an Italian dish ends, with a blast. Serving wine at the end of the meal is a long-running tradition in some Italian families. They even offer different types of wine to match different types of dishes on the table. Some Italian restaurants still follow this tradition in their place. Adding wine after a course elevates the overall taste of the next dish on the line, as the wine would clean up the sensation of the last dish, as your mouth would be open towards another course without feeling the taste of the last dish.

If you are saving a special occasion for yourself or your loved ones and you want the whole experience to be memorable as the occasion you are celebrating, then you just can’t go wrong with Italian restaurants.

When people step into an Italian restaurant in SGP, they expect a different level of food unlike another. Because having your food synonymous with the word Italy makes the food more demanding and open to more criticism, if not delivered to the standard way. So when you are craving for an Italian dish, expect the best to come out of the kitchen and best to remember the taste forever in your life.

What is the history of Scottish Italian heritage? There are an estimated 80,000 Scots of Italian descent living in Scotland. It is believed that almost 70% of Scots Italians can trace their roots back to just the two regions of Tuscany and Lazio. How did this come to be?


"Italians in Scotland are one of the best examples of successful integration. There are groups in every town, every city. This is because the Italians and the Scots have common traditions of hospitality, generosity and respect."

Dr. Andrea Macchioni, Consul General of Italy, Edinburgh. http://www.scotsitalian.com/

19th Century Italian migration

In the 19th Century lots of Italians came to the UK for trade reasons: as craftsmen, artists and performers. The Unification of Italy in the mid 19th Century saw a breakdown of the feudal land system which actually left many poor people without any land. Catholic Emancipation had freed many Italians. Craftsmen were allowed to build churches and many were hired to take on this type of specialist work in the UK. Some never left. Italians gained a reputation for craftsmanship in sculpture and design and also in the creative perfoming industry such as singing.

In the late1880s many Italians came to the UK to escape poverty in rural Italy as a temporary measure. Many brought with them a desire to set up modest businesses such as ice cream parlours, barber shops and fish 'n' chip shops. All were poor and had to work very hard to make a modest living. Many came to Scotland to find even more opportunities awaiting them.

There are many stories about poor Italians being encouraged to pay for a ship passage to New York, the land of opportunity. But, it seems, when they reached the UK they were left behind. Either the ship was never going to New York or they left the UK without them. Some had been led to believe they had arrived in New York but when they found out differently they had not much choice but to stay and try to make a living.

Unfortunately many Italians were recruited as cheap labour by unscrupulous agents in London and found themselves exploited, working long hard hours for little pay. Many were also sent to the North of the UK and in Scotland as ice cream vendors in the street. In 1901 the Commissariat of Emigration was created which outlawed and controlled the unscrupulous practices involving Italian immigration.



Ice cream in Scotland?

In 19th Century Britain, ice cream was a luxury only afforded to royalty and the fabulously wealthy. But for the Italians, homemade ice cream was easy to make using just milk and ice. Many Italians became expert ice cream makers.

This British notion that ice cream was a luxury product changed with the influx of Italian immigrants towards the end of the century. In the mid 19th Century, poor Italian immigrants would set themselves up on the streets of the UK with a simple ice cream churner. This allowed ice cream to be eaten on the streets and it was affordable. The not so rich customers felt they were being offered an exotic taste of luxury.

The tradition of ice cream sellers on the streets of the UK is still with us today and the popularity of ice cream in a country that does not often have hot weather means that ice cream is still considered a special treat for the British.

This may seem even slightly more odd for visitors to see the Scottish obsessed with a frozen product even when it may be rainy and cold summer outside. In the streets of large cities like London, Glasgow, Manchester, the men would churn the ice cream mix in the morning and take the cart out on the streets for the day, shouting in Italian 'Gelati, ecco un poco!' (ice cream, have a small piece).

It is for this reason that they earned the nickname of 'hokey pokey men' as people did not know what they were shouting and they could not speak English. Ice cream came to be known as hokey pokey in many areas.

Today, when the Scots ask for a 'poke' of chips at the fish and chip shop, it comes from this phrase. Most fish and chip shops or take away food was run by Italian families who would ask in Scotalian dialect if you wanted a small portion. 'Poco' is small and so if you wanted a small bag of chips, poco chips evolved into a 'poke o' chips' to the Scottish ear.

Later, in Scotland certainly, the raspberry sauce that was often poured on the top of the ice cream became known as 'tally sauce'.



Fish and chips, ice cream and cafés

As the Italians progressed onto owning shops, they would sell ice cream in the summer and peas with vinegar in the winter. This progressed to fish and chips. Enterprising Italians would also progress to owning a chain of shops. These chain owners trained and helped other Italians to set up business on their own.

The scale of this growth was unbelievable. In 1903 there were 89 shops in Glasgow. In 1904 there were 184 and by 1905 there were estimated to be 336 ice cream shops in the city. By this time there was an Italian population in Glasgow of around 5000. From the late1800s to 1920, many business grew in Glasgow, Edinburgh and Aberdeen and also in the larger towns across Scotland.

Italian shops and cafes were a breath of fresh air and exoticism for Scottish cities which were used to a more conservative approach to décor and a presbyterian culture which did not include luxury and frippery.

The Italian culture that was introduced to the cities of Scotland was slowly but surely embraced by the population yet feared by the conservative establishment. Their reputation for late opening hours and Sunday trading were railed against by religious groups and other city traders.

But the excitement and personality in these Italian shops and cafés were welcomed by the young looking for somewhere to hang out since they were not allowed to frequent pubs. Some objected to these practices and frowned upon youths being allowed to smoke cigarettes and dance at these establishments. It was once believed that young women who frequented these ice cream cafes went quickly from smoking to dancing to prostitution.

The ice cream shops at one point were to blame for everything from gambling to teenage pregnacy. But the cafés and shops somehow managed to persevere and survive these prejudices. The ice cream shops eventually became a convenient place to meet friends for supper or to have a refreshment late at night when you've been to the theatre or music hall. Who knew that ice cream could have caused so much trouble?



World War II: Italians in Scotland

Italian immigrants helped allies fight in World War I, however in World War II things were somewhat different. The threat of fascism caused much suspicion directed towards the Italian communities in Scotland. A large number of Italian males were rounded up at the start of World War II and interned in domestic prison camps in the UK. Others fought with the British Army throughout the war.

When the Second World War broke out, many Italian men were arrested under suspicion of fascist tendencies and expelled to Canada on the Arandora Star ship. This ship was hit by a German torpedo and sank killing hundreds of the deported Italians. As a result of the sinking the UK changed its policy on interring Italians as many were not even involved with fascism.

Italian prisoners of war captured in North Africa were brought North to Orkney to work on the civilian project of creating protective barriers at a vulnerable point in Scapa Flow. Around 1300 Italians arrived on the islands after work began in May 1940.

Those who were interred in Orkney are reported to have had almost an enjoyable time, believe it or not. They were not treated badly and found comradeship with their fellow prisoners and friendly locals. On Lamb Holm Island, Orkney, the Italian POWs were allowed to use their artistic talents to creating flower beds and statues around the camp. They even built a theatre and recreation hut from waste materials.

In 1943, the prisoners of Lamb Holm Island were also allowed to build a chapel inside one of the huts in order to keep morale high. A team of Italian prisoners worked to build a beautiful chapel that still stands today and is one of Orkney's biggest tourist attractions. The chapel was not finished at the end of the war when the Italians were sent home. The organiser behind the project Domenico Chiocchetti stayed behind and proudly finished the chapel.



Scotalians thrive

After the war, Italian communities built up notably in the largest cities of Glasgow, Edinburgh and Aberdeen. Fish and chip shops and Italian cafés became an integral part of Scottish culture and second generation Italian Scots were making their mark on the local communities.

Many have even gone back to Italy to the villages and towns of their ancestors. It seems to be common for both the Scots and the Italians to migrate. The town of Barga has deep-rooted connections with Scotland and has many Scots-Italian connections.

Many successful Italian family businesses still exist in Scotland, notably in the catering and food industries (restaurants, fish and chip shops delis). Long-running ice cream family businesses still thrive today.