When it comes to foodies in Singapore, the option for getting it varies from one from another but nothing comes close to the sensation of an Italian dish sliding down the tongue and leaving a trail of mesmerizing flavors, just like what the tongue felt when the dish arrived in the mouth. This is the reason why you would see people waiting outside of the restaurants in for long hours just to get a taste of it.
It’s not only food that makes the restaurant stand out amongst the rest of the Italian restaurants, but it is also the vibe they create with the place. People in go to these restaurants expecting a full Italian experience. Which means food and the authenticity of the place to Italian culture. Italian restaurants worldwide have acknowledged that, and they found the right balance between traditional take on a dish and modernizing it a little.
A multi-ethnic place such as Singapore has a wide variety of choices to appeal to your hunger for devouring Italian food. The taste of the dishes will differ from another, the same thing can also be said about the cost. It is up to you to decide where do you want to go for a good time. You can take your date to a 5 star Michelin star restaurant for the very best quality the restaurant has to offer, or some decent restaurant in the main street.
The experience SurprisingItaly recommends will differ from one place to another, but they all will have one thing in common which is the quality of the food they deliver. Every Italian dish recipe is passed down from generations, and Italian restaurants are known to maintain the quality of the dish above anything else. Otherwise, people can the difference between a classic taste of the dish to another unfamiliar palate.
So, if you are looking to have a fancy time with your loved one in Singapore or just celebrate an occasion, just step into the world of Italian dishes. Where each dish would be as memorable as the last dish, if not more. Because at SurprisingItaly we believe every food in an Italian restaurant is well crafted from a traditional recipe, and each of the dish get s paid the highest amount of detail observation to maximize the overall quality and the design of the dish. The dish will look appealing to the eyes of a keen observer or a newcomer and the would have the taste to match the outer appearance.
The important factor of any restaurant is the food they deliver. And for an Italian restaurant is no different. Especially, for an Italian restaurant, the expectation is high for the food people expect from a genuine Italian place. This means the quality of the food must be maintained to the highest level, on every dish that leaves the kitchen to the table of the customer.
The Memorable Taste Of The Dish
Here are some of the reasons why people tend to prefer to go to Italian restaurants over any other place.
The food is simple, no additional stuff added to make it more suitable to a general audience. The taste of the food comes from a traditional recipe. It helps the dish to stick to the authenticity more than wandering away to find a new meaning.
The very best restaurant, Italian family style, is the Romano Macaroni Grill. My family eats there regularly and we have many favorite dishes. If you also have favorites at the Macaroni Grill, you will love to read on and discover some of the ingredients in their signature dishes.
The first restaurant opened in Leon Springs, Texas in 1988 as a direct competitor of the Olive Garden restaurant. The largest Macaroni Grill restaurant is located in Ramstein Air Base, Germany. Most of the dishes offered at the restaurant are traditional in nature with their own signature variation. They offer pasta, pizza and salads as well as a large childrens menu available to children 12 and under. They also offer classic dishes such as ravioli, spaghetti and lasagna. The dining tables are covered with a white sheet of paper, so the kids (or kids at heart) can color, write or draw on top of them!
The Bella Napoli appetizer (basically Italian style nachos), uses deep fried pasta sheets with an asiago cream sauce (whipping cream, chicken soup base, asiago cheese and cornstarch). The fried chips are topped with the cream sauce and then sprinkled with sausage, tomatoes, peppers, olives, mozzarella and more asiago cheese; then baked until the cheese is golden brown.
The best restaurant, Italian or otherwise, always has a most popular appetizer on the menu such as the baked creamy seafood appetizer. It is scallops, shrimp and clams in a Parmesan asiago cheese sauce. It is baked and presented with fried won ton chips to dip in the saucy dish.
Chicken Scaloppini is one of my all time favorite entrees at the Macaroni Grill. It is, basically, chicken breast (pounded thin), dredged in flour and sauted in a frying pan; it is turned once, until brown and cooked through. Mushrooms, artichoke hearts and capers are then added and cooked with the chicken. The final dish is topped with a heavy cream sauce (including lemon juice, white wine and butter) and served with cappellini pasta. The lovely dish is garnished with parsley. Veal Scaloppini is also available.
Italian food is minimally processed, the ingredients in the food stay somewhere between 6-7 without cluttering the dish with random ingredients just for a diverse taste.
Finding the uniqueness in SurprisingItaly dishes is another reason why Italian dishes are considered as tastiest food a man can have. Every little ingredient used in the food is well studied, the chefs in the restaurant are great at managing the weakness and strength of the ingredient, and balancing them out each other.
Another reason why the food gives out a unique flavor that is not in any way common with other fast-food is because of the authenticity. An extreme amount of work goes into making one of the dishes in an Italian restaurant.
When it comes to the healthiness of food, no food treats your body system better than Italian food. Italian dish tends to use less amount of ingredients to make, careful attention is paid to all of these ingredients. Ingredients such as tomatoes, spinach, citrus fruit, seafood, onions, and garlic are some of the main ingredients used in making a perfect Italian dish.
Each of these ingredients delivers plentiful health benefits that range from Vitamin A to vitamin C. Some of the Italian food have omega-3 fatty acids. Which is extremely beneficial to health.
7 Michelin Guide-recommended Italian Restaurants
The benefits of Italian food don’t only stop there, it even has antioxidants, which can drive up the body’s metabolism to a healthy amount. Most of the Italian dishes features olive oil, this is a perfect solution for the people who have heart problems.
And all of the dishes are paired with a glass of vintage wine. This how an Italian dish ends, with a blast. Serving wine at the end of the meal is a long-running tradition in some Italian families. They even offer different types of wine to match different types of dishes on the table. Some Italian restaurants still follow this tradition in their place. Adding wine after a course elevates the overall taste of the next dish on the line, as the wine would clean up the sensation of the last dish, as your mouth would be open towards another course without feeling the taste of the last dish.
If you are saving a special occasion for yourself or your loved ones and you want the whole experience to be memorable as the occasion you are celebrating, then you just can’t go wrong with Italian restaurants.
When people step into an Italian restaurant in SGP, they expect a different level of food unlike another. Because having your food synonymous with the word Italy makes the food more demanding and open to more criticism, if not delivered to the standard way. So when you are craving for an Italian dish, expect the best to come out of the kitchen and best to remember the taste forever in your life.
Most people will recognize pasta and pizza - two of the most popular dishes that form part of the Italian cuisine. However, Italian cuisine has a lot more to offer than just these two well known dishes. Most importantly, Italian cuisine also has a rich and tempting history - just like the different dishes that form part of its offerings.
All over the land of Italy, all the Italians always maintain a distinctive cooking habit or style that shines in their eating habits, their styles of preparing a meal and the way they select local ingredients. Right from the pre-Roman era till date the Italian food history has gone through a considerable change.
In the ancient times, the preparation of food was very important. One of the ancient and surviving cookbooks is known as the Apicus. The Apicus dates right back to 1st century BC.
It was after the downfall of the Romans that the spread of the Italian cuisine began. Individual states started to uphold their separate traditions and identities. Every region started its own special and unique method of cooking, from the very basic preparation of the meatballs to characteristic varieties of cheeses and also the wine produced in any locale.
For example Northern states developed the Tuscan beef, on the other hand black truffles was prepared in Marches, and the very famous Mozzarella and Provolone cheeses developed in South, simultaneously being the host of a lot of citrus fruits.
There were varieties in bread, pasta, and other different food preparation methodologies according to the region. The eating habits were also a total contrast as the people in Southern Italy loved hard-boiled spaghetti, but those from the North preferred the soft-egg noodles.
Different cities started to become famous for their specialties like Milan for Risotto, Bologna for Tortellini, while Naples for Pizzas.
In these past few years the Italian cuisine evolved greatly due to the wealth from outside influences which added a flavor and an appeal. The ancient Greeks with their wealthy imports from various places added an exotic ingredients and spices to the Italian cuisine.
The Coastal regions of Italy are popular for delicious seafood and fish. For example, while Sardinia has a traditional style of cooking that includes foods such as Swordfish, anchovies, lobster, sardines, etc, Sicily has heavy North-African influences.
Even today the varieties in Italian cooking show distinctions between the northern and the southern style of cooking. Each and every region carries their traditions reflecting deeply in history. This wonderful culture with never-ending preparations of appetizers, main-courses, and desserts that will always continue to tempt our taste buds.
