When it comes to foodies in Singapore, the option for getting it varies from one from another but nothing comes close to the sensation of an Italian dish sliding down the tongue and leaving a trail of mesmerizing flavors, just like what the tongue felt when the dish arrived in the mouth. This is the reason why you would see people waiting outside of the restaurants in for long hours just to get a taste of it.
It’s not only food that makes the restaurant stand out amongst the rest of the Italian restaurants, but it is also the vibe they create with the place. People in go to these restaurants expecting a full Italian experience. Which means food and the authenticity of the place to Italian culture. Italian restaurants worldwide have acknowledged that, and they found the right balance between traditional take on a dish and modernizing it a little.
A multi-ethnic place such as Singapore has a wide variety of choices to appeal to your hunger for devouring Italian food. The taste of the dishes will differ from another, the same thing can also be said about the cost. It is up to you to decide where do you want to go for a good time. You can take your date to a 5 star Michelin star restaurant for the very best quality the restaurant has to offer, or some decent restaurant in the main street.
The experience SurprisingItaly recommends will differ from one place to another, but they all will have one thing in common which is the quality of the food they deliver. Every Italian dish recipe is passed down from generations, and Italian restaurants are known to maintain the quality of the dish above anything else. Otherwise, people can the difference between a classic taste of the dish to another unfamiliar palate.
So, if you are looking to have a fancy time with your loved one in Singapore or just celebrate an occasion, just step into the world of Italian dishes. Where each dish would be as memorable as the last dish, if not more. Because at SurprisingItaly we believe every food in an Italian restaurant is well crafted from a traditional recipe, and each of the dish get s paid the highest amount of detail observation to maximize the overall quality and the design of the dish. The dish will look appealing to the eyes of a keen observer or a newcomer and the would have the taste to match the outer appearance.
The important factor of any restaurant is the food they deliver. And for an Italian restaurant is no different. Especially, for an Italian restaurant, the expectation is high for the food people expect from a genuine Italian place. This means the quality of the food must be maintained to the highest level, on every dish that leaves the kitchen to the table of the customer.
The Memorable Taste Of The Dish
Here are some of the reasons why people tend to prefer to go to Italian restaurants over any other place.
The food is simple, no additional stuff added to make it more suitable to a general audience. The taste of the food comes from a traditional recipe. It helps the dish to stick to the authenticity more than wandering away to find a new meaning.
Pasta. Pizza. Yawn. Today, we are so exposed to 'Italian' food on the high street that it's easy to lose sight of the fact that Italy has a far richer edible heritage than tomato sauces and bland, made-over pastas. Perhaps the key to understanding the real beauty of Italian food is to learn about the strong - and widely differing - regional heritages.
In the North of the country, close to the rest of Europe, the pizza has achieved near hegemony. Purely a Napolitan and Roman tradition this basic bread and tomato recipe is nearly ubiquitous. Alongside the bland, heavy, cheese-laden pasta dishes that line up for our attention on supermarket shelves has frogmarched over our perceptions of Italian food, despite its most common incarnation having more in common with the kitchens of Manhattan than the simple rustic traditions of Italian food.
The really interesting side avenues of Italian food are to be found in the South of the country - where the proximity of Africa and a tradition rooted in overt poverty has resulted in an exciting clash of flavours and styles a world away from what you might expect.
Take Calabria's version of lasagna. The traditional version is turned on it's head in this region's twist on the recipe. Instead of the traditional mince and layers of flat pasta, the local cooks make a version in which tiny meatballs are layered with a delicate network of white noodles and flavoured with a rice, creamy white sauce. To add to the subtle and yet sensational taste difference, the meatballs are made from pork.
Pork is the staple meat of the region and forms the basis of many favourite dishes. Salami and cured meat - common throughout the country - is given its own twist by the use of a chilli unique to the region - the peperoncini. This small, sweet and intense chilli lends an almost arabic flavour to much of the region's food. Indeed, the fiery intensity of some of the local cuisine is a shock to the system of some people accustomed to the Italian comfort blanket of salty cheeses and tomato.
With Calabria's traditional poverty to the fore, there is a great tradition of using the entire carcass of the pig. Pig cheeks are a popular snack for example, but perhaps the most obvious example of this are the huge spit roasts in which whole adult pigs are roasted over an open charcoal pit - often as the centrepiece of celebrations such as weddings and religious festivals.
Away from the land, the region is also rich in seafood - its endless miles of heavily indented coastline creating hundreds of sheltered bays in which shellfish thrive. Tiny sweet clams are a particular favourite, forming the basis of delicate stews or simply served with pasta and allowed to speak for themselves. Returning the theme of peasant food, bacala - a form of cod heavily salted as a preservative forms the basis of many local delicacies. So salty is this delicious fish dish that it must be soaked for 24 hours before use to draw the salt out from it before it can be eaten. This unusual dish dates back to Roman times, before the establishment of a proper road network made it possible to transport fresh fish inland and keep it edible in it's natural state.
So, if you're looking to cook up something a little different for your next romantic meal or family get-together, look up the food of Calabria as a great starting point for new ideas and twists on traditional Italian food. I can guarantee you won't be disappointed with the results and it might open your eyes to a few flavour combinations you might never have happened across otherwise.
Italian food is minimally processed, the ingredients in the food stay somewhere between 6-7 without cluttering the dish with random ingredients just for a diverse taste.
Finding the uniqueness in SurprisingItaly dishes is another reason why Italian dishes are considered as tastiest food a man can have. Every little ingredient used in the food is well studied, the chefs in the restaurant are great at managing the weakness and strength of the ingredient, and balancing them out each other.
Another reason why the food gives out a unique flavor that is not in any way common with other fast-food is because of the authenticity. An extreme amount of work goes into making one of the dishes in an Italian restaurant.
When it comes to the healthiness of food, no food treats your body system better than Italian food. Italian dish tends to use less amount of ingredients to make, careful attention is paid to all of these ingredients. Ingredients such as tomatoes, spinach, citrus fruit, seafood, onions, and garlic are some of the main ingredients used in making a perfect Italian dish.
Each of these ingredients delivers plentiful health benefits that range from Vitamin A to vitamin C. Some of the Italian food have omega-3 fatty acids. Which is extremely beneficial to health.
Chinese New Year Family Dining In Italian Restaurants
The benefits of Italian food don’t only stop there, it even has antioxidants, which can drive up the body’s metabolism to a healthy amount. Most of the Italian dishes features olive oil, this is a perfect solution for the people who have heart problems.
And all of the dishes are paired with a glass of vintage wine. This how an Italian dish ends, with a blast. Serving wine at the end of the meal is a long-running tradition in some Italian families. They even offer different types of wine to match different types of dishes on the table. Some Italian restaurants still follow this tradition in their place. Adding wine after a course elevates the overall taste of the next dish on the line, as the wine would clean up the sensation of the last dish, as your mouth would be open towards another course without feeling the taste of the last dish.
If you are saving a special occasion for yourself or your loved ones and you want the whole experience to be memorable as the occasion you are celebrating, then you just can’t go wrong with Italian restaurants.
When people step into an Italian restaurant in SGP, they expect a different level of food unlike another. Because having your food synonymous with the word Italy makes the food more demanding and open to more criticism, if not delivered to the standard way. So when you are craving for an Italian dish, expect the best to come out of the kitchen and best to remember the taste forever in your life.
It is no secret that the Mediterranean region has a love affair with Italian seafood, and the offerings are plenty for those that love variety. Seafood can be in part or the actual meal and you will be hard pressed to find a place in Italy that does not appreciate the culinary specialties from the sea. Seafood in Italy is an easy acquisition, as the entire country is actually surrounded by water basically on all fronts other then the upmost north. Regardless of the region however, there is no shortage of love for the fine Italian recipes that are created around fish and shellfish alike.
Simple To Absolutely Extravagant
It is easy to see why so many people in Italy love Italian seafood, as it can be prepared in so many different fashions to please all palettes. From the wonderful Calamari rings served with light seafood sauce, to delicate shrimp that grace an rich creamy white sauce and pasta noodles you will have a hard time finding someone that can resist. Both of these dishes along with virtually hundreds more, can be found in both fine eateries and personal homes of Italians all over the world. Italy is adorned with vast coastlines, and all of which offers wonderful creatures from the sea to add to a great meal. It does not matter if it is in the middle of the day or at the set dining hour in your home, you can always appreciate a great recipe that contains seafood in it.
There are many Italian seafood dishes that have made it to the world stage, and it surely will not stop as more and more are discovered by the culinary world. You can dine on simple dishes that bring back fond memories of childhood meals, all the way up to some of the most professionally prepared meals you will ever have the luxury of sampling in some of the most elegant of restaurants. This is actually a testament to just how diverse the seafood can be, and it offers much in the way of options not only while dining out but at home as well. The meals that you will find in Italy and abroad in Italian restaurants are anything but the common everyday fish sticks that you find in the local grocery store. The difference is immediate and very apparent when you first try it, and once you do you will quickly understand what you have been missing.
Time Tested And Appreciated
When it comes to fine Italian seafood, it is important to note that this type of food is a time tested and very much appreciated form of food. The sea offers and has offered for many centuries a bountiful catch, one that has served the regions as long as can be remembered or recorded. Through the fish bans on Friday, to the most delightful culinary surprises that can be found in the most exquisite of restaurants seafood will always be an appreciated and welcomed addition to the Italian diet.